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										Pre-heat oven to 350 degrees. 
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										Crack eggs into bowl and add 2 tablespoons of milk and beat. Season with salt and pepper. 
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										Heat butter over skillet and scramble eggs softly before removing from heat. 
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										Open can of Red Gold Tomatoes and drain liquid. 
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										Spread pizza sauce on pizza crust. 
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										Add a layer of mozzarella cheese. 
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										Spread the eggs over the cheese. 
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										Place the diced tomatoes and mozzarella over the eggs. 
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										Put in the oven and cook until cheese is melted--about 10 minutes. 
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										Let cool for 5 minutes before cutting and enjoying with your loved ones!