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Pre-heat oven to 350 degrees.
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Crack eggs into bowl and add 2 tablespoons of milk and beat. Season with salt and pepper.
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Heat butter over skillet and scramble eggs softly before removing from heat.
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Open can of Red Gold Tomatoes and drain liquid.
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Spread pizza sauce on pizza crust.
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Add a layer of mozzarella cheese.
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Spread the eggs over the cheese.
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Place the diced tomatoes and mozzarella over the eggs.
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Put in the oven and cook until cheese is melted--about 10 minutes.
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Let cool for 5 minutes before cutting and enjoying with your loved ones!