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Chicken In Waffle Recipe

This is an easy recipe perfect for Sunday brunch or breakfast for dinner!

Course Breakfast, Dinner
Keyword Brunch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Author Aaronica

Ingredients

  • 2 cups pancake/waffle mix We use Whole Foods Buttermilk Mix so all ingredients will be specific to this product
  • 4 tbsp melted butter yes, the real stuff
  • 2 tbsp Coombs Maple Syrup
  • 1.5 cups almond milk
  • 2 eggs
  • 1 cup chopped chicken Ours were leftover parmesan crusted oven fried chicken
  • 1 cup shredded cheese

Instructions

  1. Chop chicken so that there are small chunks and set aside. 

  2. Mix the waffle mix, milk, butter, eggs and maple syrup together creating a smooth batter. 

  3. Shred cheese.

  4. Fold both the chicken and the cheese into the waffle batter. 

  5. Cook in waffle iron. 

  6. Top with Coombs Maple Syrup and enjoy!