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Preheat the oven to 400 degrees.
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Wash and cut potatoes.
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In a mixing bowl, add potatoes, olive oil, 1tsp salt and make sure potatoes are fully coated.
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Bake uncovered for about 30-45 minutes or until they’re crisp.
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While potatoes are baking, boil eggs and cook bacon.
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Let the potatoes cool for a minimum of 15 minutes.
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Chop the cooked bacon, yellow pepper and purple onion.
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In a bowl, combine all the ingredients minus the parsley. Make sure to taste so that you can add seasoning until it tickles your taste buds.
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Refrigerate for at least an hour.
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Sprinkle parsley on top before serving.