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Vegan Cinnamon Roll Pancakes

You don't need dairy to make delicious pancakes!

Ingredients

  • 1/4 c Earth Balance softened ? Tasty tip
  • 5 tbsp brown sugar
  • 3/4 tbsp Cinnamon
  • 1 tbsp Flour
  • Pancakes:
  • 3 tbsp Earth Balance butter melted ? Tasty tip
  • 1 tsp Cider Vinegar
  • 1.5 c Almond Milk
  • 3 tbsp Agave Nectar
  • 3/4 tsp Salt
  • 1.5 c Flour
  • 1 tbsp cornstarch
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract

Instructions

  1. For the Cinnamon Filling:
  2. Place all the ingredients in a bowl and mix. Put mixture in ziplock bag.
  3. Place bag in refrigerator for 10 min (or freezer for 7 min).
  4. Pancakes:
  5. Mix all dry ingredients together.
  6. Add all wet ingredients and whisk together until smooth.
  7. Remove sandwich bag with cinnamon filling from fridge and cut a 1/3 inch hole in one of the lower corners.
  8. Pour 1./4 c of batter on pan/griddle. Once bubbles have formed, squeeze the cinnamon filling in a circular (or whatever shape you can make) motion.
  9. Flip pancake after an additional minute of cooking. Cook for 2 more minutes before removing from heat.
  10. Repeat until all batter is cooked.
  11. Top with raisins and syrup and enjoy!